A three-pronged approach by a transdisciplinary group of healthcare professionals is raising the bar for patients hurt on the job.
Data and case studies compiled by Institutes of Health (IOH) show specialized evidence-based biopsychosocial care delivers ‘exceptional’ patient outcomes when applied by a transdisciplinary team. Particularly patients living with chronic pain, Post Traumatic Stress Disorder (PTSD), sleep disruption, prescription drug addiction, and brain injuries.
Patients also express more accountability for their behavior with multiple providers present, Neurocognitive Specialist, Dr. Kathleen Turner said.
“Sometimes they will minimize or exaggerate their symptoms when I meet one on one, so it’s helpful to have a voice present that can encourage a reality check,” she added. “It’s also helpful to co-treat when patients lack insight. They get to hear the information from different voices.”
Made up of healthcare professionals from a variety of disciplines, a transdisciplinary team at IOH utilizes a biopsychosocial model to consider the biological, psychological, and social factors to better understand health, illness, injury, and associated disability.
According to IOH, most healthcare is delivered by independent providers in specific disciplines, particularly in workers’ compensation settings. The transdisciplinary approach enables better communication and synthesis between varying disciplines while administering the most integrated care.
Medical Director Dr. Heechin Chae, MD, said, “Transdisciplinary practice can look very similar to interdisciplinary practice on the surface. However, in a transdisciplinary setting, the typical barriers and silos that exist between disciplines are transcended and there is a true and substantial sharing of the rehabilitation process where the team works in a much more integrated manner on the same goals until the patient demonstrates carry-over and a change in behavior.”
In contrast, “each discipline in an interdisciplinary setting defines its own separate goals and although communication between disciplines occurs, integration is still somewhat fragmented compared to a transdisciplinary model,” Chae continued. This can overwhelm the patient who is already experiencing the biopsychosocial vortex.
Addressing illness and injury from a biopsychosocial model requires the evaluation of multiple domains of function, which leads to more informed transdisciplinary treatment, IOH said. The process allows providers to adequately address patients’ functional deficits while reinforcing lifestyle modifications and improving self-management techniques, ensuring sustainable outcomes.
“In a combined treatment session, a psychologist like me can work directly with patients during their cognitive training sessions,” Neurocognitive Specialist Dr. Shelby Moreira said.
I regularly do treatment sessions and groups with speech-language therapists when working with brain injury patients,” she continued. “Clinicians genuinely value the impact of each other’s disciplines and regularly reinforce to the patients the impact that various disciplines have on healing, recovery, and outcomes.”
IOH’s list of rehab resources includes medical providers, psychologists, neuropsychologists, physical, occupational, and speech therapists, Feldenkrais, Alexander technique, aquatic therapy, clinical nutrition, and therapeutic use of art and music.
A three-pronged approach by a transdisciplinary group of healthcare professionals is raising the bar for patients hurt on the job.
Data and case studies compiled by Institutes of Health (IOH) show specialized evidence-based biopsychosocial care delivers ‘exceptional’ patient outcomes when applied by a transdisciplinary team. Particularly patients living with chronic pain, Post Traumatic Stress Disorder (PTSD), sleep disruption, prescription drug addiction, and brain injuries.
Patients also express more accountability for their behavior with multiple providers present, Neurocognitive Specialist, Dr. Kathleen Turner said.
“Sometimes they will minimize or exaggerate their symptoms when I meet one on one, so it’s helpful to have a voice present that can encourage a reality check,” she added. “It’s also helpful to co-treat when patients lack insight. They get to hear the information from different voices.”
Made up of healthcare professionals from a variety of disciplines, a transdisciplinary team at IOH utilizes a biopsychosocial model to consider the biological, psychological, and social factors to better understand health, illness, injury, and associated disability.
According to IOH, most healthcare is delivered by independent providers in specific disciplines, particularly in workers’ compensation settings. The transdisciplinary approach enables better communication and synthesis between varying disciplines while administering the most integrated care.
Medical Director Dr. Heechin Chae, MD, said, “Transdisciplinary practice can look very similar to interdisciplinary practice on the surface. However, in a transdisciplinary setting, the typical barriers and silos that exist between disciplines are transcended and there is a true and substantial sharing of the rehabilitation process where the team works in a much more integrated manner on the same goals until the patient demonstrates carry-over and a change in behavior.”
In contrast, “each discipline in an interdisciplinary setting defines its own separate goals and although communication between disciplines occurs, integration is still somewhat fragmented compared to a transdisciplinary model,” Chae continued. This can overwhelm the patient who is already experiencing the biopsychosocial vortex.
Addressing illness and injury from a biopsychosocial model requires the evaluation of multiple domains of function, which leads to more informed transdisciplinary treatment, IOH said. The process allows providers to adequately address patients’ functional deficits while reinforcing lifestyle modifications and improving self-management techniques, ensuring sustainable outcomes.
“In a combined treatment session, a psychologist like me can work directly with patients during their cognitive training sessions,” Neurocognitive Specialist Dr. Shelby Moreira said.
I regularly do treatment sessions and groups with speech-language therapists when working with brain injury patients,” she continued. “Clinicians genuinely value the impact of each other’s disciplines and regularly reinforce to the patients the impact that various disciplines have on healing, recovery, and outcomes.”
IOH’s list of rehab resources includes medical providers, psychologists, neuropsychologists, physical, occupational, and speech therapists, Feldenkrais, Alexander technique, aquatic therapy, clinical nutrition, and therapeutic use of art and music.
See All Food as Medicine
Our featured recipe is a soup made with carrots and butternut squash. It is easy to make and oh-so-tasty. It is a hearty, comforting cold-weather meal. And the best part? This soup is ready in less than an hour and requires minimal ingredients. Add extra garnishes like roasted pepitas or pine nuts to add some crunch and texture.
An integral part of IOH is focused on nutrition. We teach patients the benefits of anti-inflammatory nutrition to lessen the effects of chronic pain. Patients learn how to prepare and cook nutritious meals together and how to shop and prep so they can make the same meals at home.
Science has proven that chronic, low-grade inflammation can turn into a silent killer that contributes to cardiovascular disease, cancer, type 2 diabetes, and other conditions. The culinary team at IOH provides simple tips to patients to fight inflammation, reduce chronic pain, and stay healthy. Click the link below to review more delicious, healthy & easy recipes for everyday life.
Incorporating movement into our daily lives profoundly benefits our physical and mental well-being. From enhancing flexibility and strength to boosting mood and cognitive function, increasing activity and staying active offers countless advantages. Creative approaches to movement, such as stretching to improve flexibility, walking to clear the mind, dancing for a fun cardiovascular workout, or engaging in aquatic exercises for low-impact resistance training, all ensure that staying active never becomes monotonous. Hiking in nature provides a scenic backdrop for exercise and connects us with the environment, enhancing our sense of peace and well-being. Activities can be tailored to individual preferences and fitness levels, making the journey toward health a personalized and enjoyable experience.
Recently, IOH Riverside planned a lovely craft day for patients and offered a variety of crafts, including pot painting, watercolor cards, and fruit and floral bouquets!
IOH staff enjoys exploring ways to help patients learn mindful activities that help them focus, engage with others, and improve their cognitive function!
Our creative arts therapy team celebrated IOH Patient Ross and his first time painting this amazing donut! It looks good enough to eat.
Jenny Montenegro, IOH’s Art & Yoga Rehab Therapist, reported that Ross was pleasantly surprised to discover the mental health benefits painting provided him. He reported feeling less stressed and clear-headed after painting his lovely donut image. Great job Ross!
View More Patient Testimonials
We are thrilled to share this amazing 5-star review from one of our patients at IOH El Centro!
These kind words fuel our passion for providing top-notch healthcare services for the Workers’ Compensation community. At Institutes Of Health, we strive to create a warm and informed environment from the very first step. Thank you for recognizing our commitment to excellence!
Recently, several IOH team members were honored to attend the sold-out, annual fundraiser luncheon for Hazel’s Hands, an incredible organization founded by Dr. Tyrone Spears. IOH was nicely represented, with Dr. Clark Smith, Duane Johnson, and Jennifer Johnson in attendance.
A special shoutout to our new team member, Jennifer Johnson, who did an extraordinary job delivering a 7-minute heartfelt speech about her experience supporting Hazel’s Hands.
Hazel’s Hands is a charitable organization providing invaluable support to foster youths, at-risk teens, and children. The event was a testament to the community’s overwhelming support and showcased the transformative stories of individuals whose lives have been positively impacted. The team at Hazel’s Hands are true heroes, making a difference and spreading joy and much-needed support to these kids. We encourage you to learn more about this noble cause by visiting their website and discovering how you can contribute.
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Arugula is packed with vitamins A, K, and folate, and it’s a great way to reduce inflammation while hydrating your body. Add it to your salads, bowls, or smoothies for a fresh, peppery kick that supports your health with every bite.
Artichokes are rich in folic acid, vitamin C, and B vitamins, making them perfect for detoxification and boosting metabolism. Keep it simple—boil them, dip in garlic-infused olive oil, and enjoy the health benefits they bring.
Asparagus is a powerhouse of vitamin K and antioxidants. It nourishes your heart and bones while also helping to prevent cancer. Sauté it with garlic and extra virgin olive oil for a nutrient-dense side dish that embodies the freshness of spring.
Beets help with circulation, detoxification, and stamina—making them an ideal choice for recovery. Roast them, juice them, or spiralize them to enjoy their earthy sweetness and health benefits in any meal.
Carrots are packed with vitamin A and antioxidants, which support healthy skin, hair, and nails. Enjoy them raw, chopped into salads, or spiralized for a healthy pasta alternative—there’s no wrong way to eat them.
Mint is more than just a refreshing herb. It helps soothe digestion, reduce allergy symptoms, and act as a natural decongestant. Add it to your water or smoothies, or use it as a garnish to enhance your dishes with a burst of freshness.
Peas are an excellent anti-inflammatory food, full of vitamins, minerals, and protein. They’re perfect for tossing into stir-fries, salads, or soups, or even enjoying as a simple snack.
Strawberries are packed with antioxidants that help balance blood sugar and support your immune system. Fresh, frozen, or drizzled with dark chocolate, they’re the perfect treat to satisfy your cravings while nourishing your body.
These vibrant onions are full of polyphenols and flavonoids, which fight oxidative stress and support disease prevention. Use them raw in salads or caramelized as a side dish—either way, they’ll add flavor and health benefits to your meal.
Radishes are fantastic detoxifiers, cleansing the stomach and liver while also supporting hydration and skin health. Slice them thin for a refreshing salad, roast them for a savory twist, or add them to your favorite quinoa dish.
By adding these seasonal spring foods to your meals, you’re not just eating—you’re nourishing your body with the nutrients it needs to heal and thrive. Eating fresh, local produce is one of the simplest ways to support your health and recovery. Head to your local farmer’s market and experience the true taste of spring—your body will thank you!
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As the fall season brings cooler weather and holiday celebrations, it’s the perfect time to focus on the wide variety of nutrient-rich whole foods available. Health and prevention thrive on a diverse diet, emphasizing plant-based ingredients, fruits, vegetables, seeds, nuts, and legumes. Whether preparing holiday dishes or everyday meals, these foods can be easily integrated into your diet for long-term health benefits.
You can support long-term health and wellness by incorporating a variety of nutrient-rich vegetables, fruits, seeds, nuts, and legumes into your holiday meals and daily diet. Whether you’re roasting Brussels sprouts, baking sweet potatoes, or adding walnuts and cranberries to a festive dish, these foods will enhance your seasonal recipes and provide essential nutrients for a balanced, heart-healthy diet. This fall, celebrate the season by nourishing your body with nature’s most wholesome ingredients and enjoy the benefits they bring all year.
Summer presents a prime opportunity for embracing healthier eating habits, especially beneficial for those managing chronic pain. This season offers an abundance of vibrant fruits and vegetables rich in phytonutrients—natural compounds known for their antioxidant properties, which support overall health and help reduce inflammation. Let’s embark on a delicious journey towards better health and function!
“Eating the rainbow” entails consuming a diverse array of colorful produce, each color group offering unique health benefits:
Eating an abundance of colorful fruits and vegetables supports sustainable pain management and enhances the microbiome to improve gut-brain health and function. The compounds contained in these foods are known for their protective anti-inflammatory properties and support innate antioxidant defenses, which are crucial for health and sustained function (Smith et al., 2019; Adams & White, 2020; Brown & Green, 2017; Jones et al., 2016). Research demonstrates a strong connection between gut health and brain function, suggesting that a diet rich in these phytonutrients improves cognitive function and mood regulation (Miller & Smith, 2018). These foods promote physical well-being and a healthy gut-brain axis, enhancing overall health and vitality.
The abundant availability of these foods during summer invites experimentation to improve nutrient intake that can help manage chronic pain while enjoying delicious meals. Incorporate them into various recipes and meal combinations to maximize health benefits and flavor.