Speakers Topics

Explore Our Expert-Led Topics

At Institutes of Health, our Speakers Bureau offers a range of insightful presentations designed to address the most pressing challenges in workers’ compensation and public safety. Each topic is crafted to provide you with the knowledge and tools needed to enhance outcomes and improve partnerships within your organization. Click on any of the topics below to learn more:

Topics

The #1 Cost Driver in Work Comp

Three reversible epidemics drive the majority of costs in Workers’ Compensation: Chronic Pain, Brain Injury, and PTSI. Chronic pain alone drives nearly 80% of the overall costs in the system. Nationwide, over 100 million Americans suffer chronic pain at a cost of over $625 billion annually, yet according to the landmark study of the Institute of Medicine, only 5 of the Nation’s 133 medical schools provided any curriculum on the treatment of chronic pain. Despite the fact that all three epidemics and their associated disability and costs can be systematically reversed, evidence-based treatment is not routinely available – until now.

Implementing evidence-based best practices ensures the greatest impact on accelerating improved outcomes and reversing the overall cost of claims. Best practices guidelines are found in such compendiums as that of the American College of Occupational & Environmental Medicine (ACOEM), the Official Disability Guidelines (ODG), and generally following the hierarchy of evidence, a core principle of Evidence-Based Practice (EBP).

This presentation will demonstrate how to systematically reverse chronic pain syndromes, disability, and the overall cost of claims using evidence-based treatment and biometric telehealth. The goal is to explain how even complex PTSD/PTSI and related disability can be systematically reversed, facilitate and accelerate return-to-work, help patients increase career longevity and overall improvement in their quality of life.

Employing Evidence-based Advances to Improve Evaluation and Outcomes

Brain injury is often referred to as a “silent epidemic,” as it is not well understood by the general public nor by many healthcare professionals. Often, people with a brain injury have not been properly diagnosed, and have not received treatment essential to healing. As a result, individuals are often over-medicalized, with a corresponding increase in disability, with costs and lost productivity estimated at $76.5 billion annually. This panel presentation will demonstrate how advanced biopsychosocial systems are employed to dramatically improve diagnosis, treatment, accelerate MMI and decrease overall costs.

This presentation will discuss how advanced diagnostic methods are employed to diagnose whether or not a brain injury occurred, how to identify the best type of treatment to improve outcomes, and how transdisciplinary and interdisciplinary treatment and case management with stakeholders can accelerate MMI/P&S and decrease overall costs.

How To Systematically Reverse Post-Traumatic Stress Injury and Accelerate MMI (Maximum Medical Improvement)

PTSI devastates lives. The good news is, with expert treatment, PTSI can be systematically reversed. The lifetime prevalence of PTSI in the general population is approximately 8% and can be higher in some professions (estimated at 37% among firefighters). Additionally, approximately 80% of individuals with PTSI have a comorbid disorder including depression. If left untreated suicidal ideation and behavior can become a critical issue. Even when suicide does not occur, untreated PTSI can lead to poor physical health including hypertension, impaired decision-making, problems in the workplace and needless disability. This conversational style presentation will discuss the targeted support and treatment offerings available for patients suffering from PTSI and other related issues. 

How to Reverse the Vicious Cycle of Opiate Dependence

The use of chronic, high dose opiates for long term pain control was the standard of care less than 10 years ago. Because patients rapidly develop a tolerance to addictive medications, the dose had to be increased over and over to maintain any control over pain. Eventually, the pain control is negligible, but the side effects are serious and life-threatening. Moreover, individuals on chronic opiates experience more pain and disability.

The fact is that injured workers actually have less pain and disability after chronic opiates have been stopped completely. Patients become physically healthier and are mentally able to participate more effectively in treatment, and then in their lives once again.

This presentation will discuss the physiologic effects of opiates and the management of opiate detoxification along with alternative, non-addicting treatments for pain. Other topics addressed are the side effects of addictive substances causing impairment in cognitive function that block the capacity to learn new coping strategies, physical impairments that are aggravated by opiate dependence, along with the cutting-edge strategies for reversing this damage. A final component of this presentation will be the use of Biometric Telehealth to monitor patients during detoxification, evaluate the quality of their sleep, and the documentation of improvement in levels of agitation and physical distress.

Raising the Level of Partnership in Workers’ Compensation between Risk Management and Public Safety in the Delivery of Medical & Psych Treatment

On a daily basis First Responders experience repeated exposure to traumatic events that, over months and years, accumulate and are known to result in post-traumatic stress (disorder), depression, traumatic brain injury, substance abuse, chronic pain, and insomnia. Although they spend their careers helping others, they are often reluctant to ask for help and at times when they do, their conditions are not well understood.

The purpose of this presentation is to help understand the importance of your role as a partner in public safety by enhancing your understanding about the inherent risks to public safety personnel, current vulnerabilities they face, and learning about best evidence-based practices that allow for improving clinical outcomes and accelerating MMI. Working in partnership, risk managers, public safety personnel, and our care providers can significantly improve our collective reputation, enhance service delivery, and assist all in being better stewards of our budgets. This conversational style presentation includes a united force of risk management, law enforcement, fire-rescue, and medical perspectives which will discuss the essential components of public safety wellness programs and evidenced-based treatment protocols for first responders that can help achieve career longevity, overall improvement in the quality of life and the systematic decrease in the cost of claims.

First Responders experience daily exposure to traumatic events that, over months and years, accumulate and are known to result in post-traumatic stress disorder (PTSD), depression, traumatic brain injury, substance abuse, chronic pain, and insomnia. Although they spend their careers helping others, this group of workers are often reluctant to ask for help and when they do, their conditions are often not well understood. This session highlights the successes of a unique partnership between City of San Diego and Institutes of Health, an organization specializing in the delivery of biopsychosocial care. Panelists will underscore the importance of your role as a partner in public safety by enhancing your understanding about the inherent risks to public safety personnel, the current vulnerabilities they face, and learning about best evidence-based practices that allow for improving clinical outcomes and accelerating MMI. Expert panelists include important perspectives from risk management, law enforcement, fire rescue, as well as medical perspectives. They will discuss the essential components of public safety wellness programs and evidenced-based treatment protocols for first responders that can support career longevity, overall improvement in the quality of life and an overall decrease in the cost of claims. The City of San Diego, one of the largest self-insured and self-administered workers’ compensation programs in the state of California, will discuss their unique fast-track wellness program developed specifically to support their first responders. They will share the history of their wellness program; how they implemented it; the importance of cultural competency and partnership and the positive outcomes achieved since establishing their program. The audience will gain a clear understanding of how the biopsychosocial care model can be used successfully with injured worker populations and how working in partnership, with risk managers, public safety personnel, and clinical care providers can significantly enhance their “service” delivery to injured workers, improve public safety and become better stewards of public entity budgets.

Have any questions?

For information on scheduling IOH speakers, please contact:
Duane Johnson Vice President, Partner Relations

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References

  1. Mayo Clinic Diet. “Picked at Their Peak: The Benefits of Buying Seasonal Produce.” Mayo Clinic Diet, Mayo Clinic Diet, 23 Nov. 2022, https://diet.mayoclinic.org/us/blog/2022/picked-at-their-peak-the-benefits-of-buying-seasonal-produce/. Accessed 8 Oct. 2024.
  2. Cleveland Clinic Nutrition Blog. “6 Major Health Benefits of Pumpkin.” Cleveland Clinic, 6 June 2022, https://health.clevelandclinic.org/truth-about-the-great-pumpkin-its-good-for-you. Accessed 8 Oct. 2024.
  3. Mayo Clinic Diet. “10 Great Health Foods.” Mayo Clinic, 28 Mar. 2024, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/10-great-health-foods/art-20546837. Accessed 29 Oct. 2024.
  4. Cleveland Clinic Nutrition Blog. “6 Health Benefits of Squash.” Cleveland Clinic, 30 Mar. 2023, https://health.clevelandclinic.org/benefits-of-squash. Accessed 29 Oct. 2024.
  5. Eating Well. “5 Fall Superfoods to Support Your Immune System during Cold and Flu Season.” EatingWell, 2021, https://www.eatingwell.com/article/7918735/fall-superfoods-to-support-your-immune-system/. Accessed 28 Oct. 2024.
  6. Cleveland Clinic Nutrition Blog. “Best Fruits to Eat: A Dietitian’s Picks.” Cleveland Clinic, 10 Nov. 2022, https://health.clevelandclinic.org/fruits-that-deserve-the-buzz-your-dietitians-picks. Accessed 8 Oct. 2024.

References

  1. Rdn, M. B. (2025, March 18). 6 Anti-Inflammatory foods to stock up on this spring, according to dietitians. EatingWell. 
    https://www.eatingwell.com/anti-inflammatory-foods-to-stock-up-on-this-spring-11696622
  2. Rider, E. (2025, March 11). 10 Spring Foods & How To Use Them. Elizabeth Rider – Modern Healthy Living. 
    https://www.elizabethrider.com/spring-foods/
  3. Chappell, M. M. (2025, March 14). In-Season Produce: your guide to spring vegetables and fruits. Forks Over Knives. 
    https://www.forksoverknives.com/how-tos/spring-season-vegetables-fruits-guide/
  4. Robbins, O. (2025, March 13). Top 10 spring vegetables and fruits for a healthy season. Food Revolution Network. 
    https://foodrevolution.org/blog/spring-vegetables-fruits/
  5. Murfin, K. (2022, March 21). How to choose the best spring vegetables and fruits. MD Anderson Cancer Center. 
    https://www.mdanderson.org/cancerwise/how-to-pick-the-best-spring-produce.h00-159538167.html

Spring Superfoods for Health & Healing

Arugula

Arugula is packed with vitamins A, K, and folate, and it’s a great way to reduce inflammation while hydrating your body. Add it to your salads, bowls, or smoothies for a fresh, peppery kick that supports your health with every bite.

Artichokes

Artichokes are rich in folic acid, vitamin C, and B vitamins, making them perfect for detoxification and boosting metabolism. Keep it simple—boil them, dip in garlic-infused olive oil, and enjoy the health benefits they bring.

Asparagus

Asparagus is a powerhouse of vitamin K and antioxidants. It nourishes your heart and bones while also helping to prevent cancer. Sauté it with garlic and extra virgin olive oil for a nutrient-dense side dish that embodies the freshness of spring.

Beets

Beets help with circulation, detoxification, and stamina—making them an ideal choice for recovery. Roast them, juice them, or spiralize them to enjoy their earthy sweetness and health benefits in any meal.

Carrots

Carrots are packed with vitamin A and antioxidants, which support healthy skin, hair, and nails. Enjoy them raw, chopped into salads, or spiralized for a healthy pasta alternative—there’s no wrong way to eat them.

Mint

Mint is more than just a refreshing herb. It helps soothe digestion, reduce allergy symptoms, and act as a natural decongestant. Add it to your water or smoothies, or use it as a garnish to enhance your dishes with a burst of freshness.

Peas

Peas are an excellent anti-inflammatory food, full of vitamins, minerals, and protein. They’re perfect for tossing into stir-fries, salads, or soups, or even enjoying as a simple snack.

Strawberries

Strawberries are packed with antioxidants that help balance blood sugar and support your immune system. Fresh, frozen, or drizzled with dark chocolate, they’re the perfect treat to satisfy your cravings while nourishing your body.

Spring Onions

These vibrant onions are full of polyphenols and flavonoids, which fight oxidative stress and support disease prevention. Use them raw in salads or caramelized as a side dish—either way, they’ll add flavor and health benefits to your meal.

Radishes

Radishes are fantastic detoxifiers, cleansing the stomach and liver while also supporting hydration and skin health. Slice them thin for a refreshing salad, roast them for a savory twist, or add them to your favorite quinoa dish.

By adding these seasonal spring foods to your meals, you’re not just eating—you’re nourishing your body with the nutrients it needs to heal and thrive. Eating fresh, local produce is one of the simplest ways to support your health and recovery. Head to your local farmer’s market and experience the true taste of spring—your body will thank you!

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A Full Spectrum of Whole Foods To Boost Your Health This Fall

As the fall season brings cooler weather and holiday celebrations, it’s the perfect time to focus on the wide variety of nutrient-rich whole foods available. Health and prevention thrive on a diverse diet, emphasizing plant-based ingredients, fruits, vegetables, seeds, nuts, and legumes. Whether preparing holiday dishes or everyday meals, these foods can be easily integrated into your diet for long-term health benefits.

Seasonal Stars: Elevating Holiday Dishes with Fall’s Freshest Vegetables
  • Pumpkin and Winter Squash: Rich in beta-carotene, fiber, and vitamin A, pumpkins and squashes like butternut and acorn are ideal for soups, casseroles, and even desserts. Their nutrients support eye health, immune function, and digestive wellness.
  • Brussels Sprouts: Packed with vitamin C, vitamin K, and fiber, Brussels sprouts are an excellent side dish during the holidays. Roasted with olive oil and herbs, they provide a delicious, nutrient-dense option that supports immune function and bone health.
  • Sweet Potatoes: These are a holiday favorite, often featured in dishes like sweet potato casserole. For a healthier option, try roasting them hasselback-style with olive oil, sage, garlic and a sprinkling of sea salt. Rich in beta-carotene, fiber, and potassium, sweet potatoes contribute to heart health and provide a steady source of energy.
Nuts, Seeds, and Legumes: Essential for a Plant-Based Diet
  • Walnuts and Almonds: These nuts are nutrient powerhouses, offering omega-3 fatty acids, protein, and antioxidants. They’re perfect for adding crunch to salads or baking in holiday cookies​.
  • Pumpkin Seeds: A byproduct of pumpkin use, these seeds are rich in magnesium, zinc, and healthy fats, making them a great addition to salads, bread, or even roasted on their own​.
  • Legumes (Lentils, Chickpeas, Beans): High in fiber, protein, and essential vitamins, legumes are a great plant-based protein option for soups, stews, and side dishes. Including these in holiday meals ensures a filling, nutritious boost​.
Incorporating a Variety of Fruits:
  • Pears and Apples: Pears and apples provide fiber, antioxidants, and a range of vitamins. They’re perfect for desserts or salads, supporting heart health and digestion.
  • Cranberries: A seasonal favorite, cranberries can be used in sauces, baked goods, or salads. They’re rich in antioxidants and known for supporting urinary tract health.

You can support long-term health and wellness by incorporating a variety of nutrient-rich vegetables, fruits, seeds, nuts, and legumes into your holiday meals and daily diet. Whether you’re roasting Brussels sprouts, baking sweet potatoes, or adding walnuts and cranberries to a festive dish, these foods will enhance your seasonal recipes and provide essential nutrients for a balanced, heart-healthy diet. This fall, celebrate the season by nourishing your body with nature’s most wholesome ingredients and enjoy the benefits they bring all year.

References

  1. Bakmann, L., Norup, A., & Forchhammer, B. H. (2019). Hit in the Heart of Life: How Meeting Like-Minded Peers May Contribute to Psychosocial Recovery of Adolescents and Young Adults With Acquired Brain Injury. Frontiers in Neurology, 10, 521. https://doi.org/10.3389/fneur.2019.00521
  2. Bandura, A. (1977). Self-efficacy: Toward a unifying theory of behavioral change. Psychological Review, 84(2), 191–215. https://doi.org/10.1037/0033-295X.84.2.191
  3. Bruns, D., & Disorbio, J. M. (2009). Assessment of Biopsychosocial Risk Factors for Medical Treatment: A Collaborative Approach. Journal of Clinical Psychology in Medical Settings, 16(2), 127–147. https://doi.org/10.1007/s10880-009-9148-9
  4. Charuvastra, A., & Cloitre, M. (2008). Social Bonds and Posttraumatic Stress Disorder. Annual Review of Psychology, 59(1), 301–328. https://doi.org/10.1146/annurev.psych.58.110405.085650
  5. Duenas, M., Ojeda, B., Salazar, A., Mico, J. A., & Failde, I. (2016). A review of chronic pain impact on patients, their social environment and the health care system. Journal of Pain Research, Volume 9, 457–467. https://doi.org/10.2147/JPR.S105892
  6. Engel, G. L. (1977). The Need for a New Medical Model: A Challenge for Biomedicine. Science, 196(4286), 129–136. https://doi.org/10.1126/science.847460
  7. Fisher, H. M., Stalls, J., Winger, J. G., Miller, S. N., Plumb Vilardaga, J. C., Majestic, C., Kelleher, S. A., & Somers, T. J. (2023). Role of self-efficacy for pain management and pain catastrophizing in the relationship between pain severity and depressive symptoms in women with breast cancer and pain. Journal of Psychosocial Oncology, 41(1), 87–103. https://doi.org/10.1080/07347332.2022.2046676
  8. Gable, S. L., & Bedrov, A. (2022). Social isolation and social support in good times and bad times. Current Opinion in Psychology, 44, 89–93. https://doi.org/10.1016/j.copsyc.2021.08.027
  9. Haslam, C., Jetten, J., Cruwys, T., Dingle, G. A., & Haslam, S. A. (2018). The New Psychology of Health: Unlocking the Social Cure (1st ed.). Routledge. https://doi.org/10.4324/9781315648569
  10. Hawkley, L. C., & Cacioppo, J. T. (2010). Loneliness Matters: A Theoretical and Empirical Review of Consequences and Mechanisms. Annals of Behavioral Medicine, 40(2), 218–227. https://doi.org/10.1007/s12160-010-9210-8
  11. Holt-Lunstad, J., Smith, T. B., & Layton, J. B. (2010). Social Relationships and Mortality Risk: A Meta-analytic Review. PLoS Medicine, 7(7), e1000316. https://doi.org/10.1371/journal.pmed.1000316
  12. Kersey, J., McCue, M., & Skidmore, E. (2020). Domains and dimensions of community participation following traumatic brain injury. Brain Injury, 34(6), 708–712. https://doi.org/10.1080/02699052.2020.1757153
  13. McCauley, S. R., Boake, C., Levin, H. S., Contant, C. F., & Song, J. X. (2001). Postconcussional Disorder Following Mild to Moderate Traumatic Brain Injury: Anxiety, Depression, and Social Support as Risk Factors and Comorbidities. Journal of Clinical and Experimental Neuropsychology, 23(6), 792–808. https://doi.org/10.1076/jcen.23.6.792.1016
  14. Necaise, A., & Amon, M. J. (2024). Peer Support for Chronic Pain in Online Health Communities: Quantitative Study on the Dynamics of Social Interactions in a Chronic Pain Forum. Journal of Medical Internet Research, 26, e45858. https://doi.org/10.2196/45858
  15. Office of the Surgeon General (OSG). (2023). Our Epidemic of Loneliness and Isolation: The U.S. Surgeon General’s Advisory on the Healing Effects of Social Connection and Community. US Department of Health and Human Services. http://www.ncbi.nlm.nih.gov/books/NBK595227/
  16. Otero-Ketterer, E., Peñacoba-Puente, C., Ferreira Pinheiro-Araujo, C., Valera-Calero, J. A., & Ortega-Santiago, R. (2022). Biopsychosocial Factors for Chronicity in Individuals with Non-Specific Low Back Pain: An Umbrella Review. International Journal of Environmental Research and Public Health, 19(16), 10145. https://doi.org/10.3390/ijerph191610145
  17. Shankar, R. (2023). Loneliness, Social Isolation, and its Effects on Physical and Mental Health. Missouri Medicine, 120(2), 106–108.
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  19. Sullivan, K. A. (2023). Recovery after traumatic brain injury: An integrative review of the role of social factors on postinjury outcomes. Applied Neuropsychology: Adult, 30(6), 772–779. https://doi.org/10.1080/23279095.2022.2070021
  20. Tomova, L., Wang, K. L., Thompson, T., Matthews, G. A., Takahashi, A., Tye, K. M., & Saxe, R. (2020). Acute social isolation evokes midbrain craving responses similar to hunger. Nature Neuroscience, 23(12), 1597–1605. https://doi.org/10.1038/s41593-020-00742-z
  21. Vodovotz, Y., Barnard, N., Hu, F. B., Jakicic, J., Lianov, L., Loveland, D., Buysse, D., Szigethy, E., Finkel, T., Sowa, G., Verschure, P., Williams, K., Sanchez, E., Dysinger, W., Maizes, V., Junker, C., Phillips, E., Katz, D., Drant, S., … Parkinson, M. D. (2020). Prioritized Research for the Prevention, Treatment, and Reversal of Chronic Disease: Recommendations From the Lifestyle Medicine Research Summit. Frontiers in Medicine, 7, 585744. https://doi.org/10.3389/fmed.2020.585744 

References

  1. Angheluta AM, Lee BK. Art therapy for chronic pain: applications and future directions. Can J Couns Psychother [Internet]. 2011;45(2):112–131.
  2.  Shella TA. Art therapy improves mood, and reduces pain and anxiety when offered at bedside during acute hospital treatment. Arts Psychother. 2018;57: 59–64. https://doi.org/10.1016/j.aip.2017.10.003.
  3.  Shim M, Johnson RB, Gasson S, Goodill S, Jermyn R, Bradt J. A model of dance/movement therapy for resilience-building in people living with chronic pain. Eur J Integr Med. 2017;9:27–40. https://doi. org/10.1016/j.eujim.2017.01.011.
  4. Larsen D, Stege R, Kind R, Egeli N. The hope collage activity: an arts-based group intervention for people with chronic pain. British Journal of Guidance & Counselling. 2018;461-16. https://www.tandfonline.com/doi/full/10.1080/03069885.2018.1453046
  5. Walker, M. S., Stamper, A. M., Nathan, D. E., & Riedy, G. (2018). Art therapy and underlying fMRI brain patterns in military TBI: A case series. International Journal of Art Therapy, 23(4), 180–187. https://doi.org/10.1080/17454832.2018.1473453
  6. Kapitan, L. (2014). Introduction to the Neurobiology of Art Therapy: Evidence Based, Complex, and Influential. Art Therapy, 31(2), 50–51. https://doi.org/10.1080/07421656.2014.911027
  7. O’Neill, A., & Moss, H. (2015). A Community Art Therapy Group for Adults With Chronic Pain. Art Therapy, 32(4), 158–167. https://doi.org/10.1080/07421656.2015.1091642
  8. Hass-Cohen, N., Bokoch, R., Goodman, K., & McAnuff, J. (2022). Art Therapy Drawing Protocols for Chronic Pain: Qualitative Findings From a Mixed-Method Pilot Study. Art Therapy, 39(4), 182–193. https://doi.org/10.1080/07421656.2022.2085491

Embrace the Rainbow For More Phytonutrients!

Summer presents a prime opportunity for embracing healthier eating habits, especially beneficial for those managing chronic pain. This season offers an abundance of vibrant fruits and vegetables rich in phytonutrients—natural compounds known for their antioxidant properties, which support overall health and help reduce inflammation. Let’s embark on a delicious journey towards better health and function!

“Eating the rainbow” entails consuming a diverse array of colorful produce, each color group offering unique health benefits:

  • Red Fruits and Vegetables: Rich in lycopene, a carotenoid known for its potent anti-inflammatory effects (Smith et al., 2019).
    • Examples: Strawberries, tomatoes, cherries, red bell peppers.
  • Orange and Yellow Fruits and Vegetables: A source of beta-cryptoxanthin, a precursor to Vitamin A and a powerful antioxidant that also supports cell-cell communication (Burri BJ., Adams & White, 2020).
    • Examples: Carrots, sweet potatoes, oranges, mangoes.
  • Green Fruits and Vegetables: Rich in sulforaphane, isothiocyanates, and indoles, compounds that aid in reducing inflammation (Brown & Green, 2017).
    • Examples: Spinach, kale, broccoli, avocados.
  • Blue and Purple Fruits and Vegetables: Contains protective flavonoids called anthocyanins, which reduce inflammation and promote healthy cellular metabolism (Jones et al., 2016).
    • Examples: Blueberries, blackberries, grapes, plums.
  • White and Brown Fruits and Vegetables: Contain allicin, an organosulfur compound known for its protective anti-inflammatory properties that can help manage pain (Miller & Smith, 2018).
    • Examples: Onions, garlic, mushrooms.

Fun and Flavorful Self-Management

Eating an abundance of colorful fruits and vegetables supports sustainable pain management and enhances the microbiome to improve gut-brain health and function. The compounds contained in these foods are known for their protective anti-inflammatory properties and support innate antioxidant defenses, which are crucial for health and sustained function (Smith et al., 2019; Adams & White, 2020; Brown & Green, 2017; Jones et al., 2016). Research demonstrates a strong connection between gut health and brain function, suggesting that a diet rich in these phytonutrients improves cognitive function and mood regulation (Miller & Smith, 2018). These foods promote physical well-being and a healthy gut-brain axis, enhancing overall health and vitality.

The abundant availability of these foods during summer invites experimentation to improve nutrient intake that can help manage chronic pain while enjoying delicious meals. Incorporate them into various recipes and meal combinations to maximize health benefits and flavor.

Try Chef Denise’s Watermelon Ceviche

References
  1. Adams, L., & White, J. (2020). Beta-cryptoxanthin and inflammation. The American Journal of Clinical Nutrition, 78(3), 517S-523S. doi:10.1093/ajcn/78.3.517S
  2. Burri BJ, La Frano MR, Zhu C. Absorption, metabolism, and functions of β-cryptoxanthin. Nutr Rev. 2016 Feb;74(2):69-82. doi: 10.1093/nutrit/nuv064. Epub 2016 Jan 7. PMID: 26747887; PMCID: PMC4892306.
  3. Brown, A., & Green, B. (2017). Sulforaphane and chronic inflammation. Cancer Prevention Research, 3(2), 170–178. doi:10.1158/1940-6207.CAPR-17-0105
  4. Jones, R., et al. (2016). Anthocyanins and chronic pain. Journal of Biomedicine and Biotechnology, 326, 120-128. doi:10.1155/2016/326
  5. Miller, C., & Smith, D. (2018). Allicin and inflammation. Journal of Functional Foods, 12(3), 45–52. doi:10.1016/j.jff.2018.02.003
  6. Smith, E., et al. (2019). Lycopene and inflammation. Journal of Nutrition, 135(6), 143–148. doi:10.1093/jn/135.6.143